My Grandma used to make this Crazy Cake every Saturday in the winter for the neighborhood card playing evening. We could always count on this cake to be Delicious! Super moist and Super YUM. We would always be seen begging for more than one piece.
I am listing the recipe in it’s original form, because all I do to make this cake GlutenFree is to substitute Pamela’s or my fake Pamela mix or even Sorghum flour & whatever starch and it still works! I am sure you can make it with your favorite flour as well.
1 1/2 cups unbleached all-purpose flour (or substitute your favorite GF flour mix)
1 cup sugar
3 tablespoons unsweetened cocoa
1 teaspoon baking soda –(no need if using Pamela’s)
1/2 teaspoon salt
1 teaspoon vanilla
1 tablespoon vinegar
6 tablespoons vegetable oil
1 cup cold water
In your 8×8 pan (or double it for a 9×13) … mix flour, sugar, cocoa, soda and salt. Make three wells in the flour mixture. In one put vanilla; in another the vinegar, and in the third the oil. Pour the cold water over the mixture and stir with a fork until moistened. Pop into the oven and Bake at 350°F. oven for 25 to 30 minutes, or until it springs back when touched lightly.
Cool and frost if desired.
Grandma would sometimes just serve it with ice cream or drizzled with fresh sugared raspberries and a plop of whipped cream – mmmmmmmmm
Filed under: Cakes & Coffee Cakes, Child friendly :), dairy free, Desserts, egg free or good with substitutes, Gluten Free Recipes, nut free, Recipes, Vegan / Vegetarian Recipes | Tagged: chocolate cake, corn free, crazy cake, dairy free, easy chocolate cake recipe, egg free, gluten free, gluten free chocolate cake, nut free, recipe, vegan, vegetarian | 9 Comments »
I enjoy using Sorghum Four in many of my recipes and am always looking for new things to use it in. Recently, I found this little tidbit on Gluten free Gobsmacked. I just “puffy heart” Kate’s website. She has some awesome recipes and some deelish pics as well. I just know her soon-to-be, new little one is gonna enjoy eating what momma makes. Kate and her beloved are in the process of adopting a little cutie and we are all awaiting her arrival with anticipation.
Well, anyway, back to the recipe….
1 ½ cups sorghum flour
1 ½ cups potato starch or cornstarch
1 cup tapioca flour
½ cup corn flour or almond flour or bean flour or chestnut flour
Filed under: Baking mixes, Child friendly :), dairy free, egg free or good with substitutes, Gluten Free Recipes, nut free, Vegan / Vegetarian Recipes | Tagged: baking mix, Carol fenster, Carol Fenster's flour blend, gluten free, sorghum flour | Leave a Comment »
This past week we had a lot of fun posting recipes using Pamela’s Baking and Pancake Mix for our fun Healthyfishies FREE Giveaway.
Last Saturday night, early Sunday morning we did our little random (paper in the hat method-drawn by the youngest of the guppies) and the winner is….. LISA!!!!!
We will be shipping that out to you shortly, so check your email for info, Lisa!
This week we will begin yet another FREE giveaway, so check back!
Thanks everyone for participating!
Don’t Forget to leave your email address to WIN in the Pamela’s Baking and Pancake Mix Giveaway
We are having so much fun with these Pamela’s Mix recipes… I hope you will too.
1c. Pamela’s Baking and Pancake Mix or our fake mix recipe.
1/4 c. butter or margarine
1/3 c. soy milk, rice milk, or regular milk
1 T. garlic powder or granulated garlic
1/4 c. shredded cheese or non-cheese of your choice.
Cut the butter into the 1 c. of mix and garlic, until crumbly. Add the cheese and milk and stir until well incorporated. Drop by rounded tablespoons onto a greased cookie sheet and Bake for 12-15 minutes at 375.
cool and enjoy!
Filed under: Breads, Child friendly :), dairy free, egg free or good with substitutes, Gluten Free Recipes, Recipes, Vegan / Vegetarian Recipes | Tagged: biscuits, cheese biscuits, garlic, gluten free, pamela's baking mix, recipe | Leave a Comment »