Substitute for Gluten Free Pamela’s Mix

Here is a little replacement for Pamela’s Baking Mix, brought over from our old site….Hope you enjoy :)

Fake Pamela’s Gluten Free Baking Mix

1 1/4 cups Brown Rice Flour
1 3/4 cups White Rice Flour ( I have also used Superfine White Rice Flour)
2/3 cup Cultured Buttermilk (in a pinch, Powdered/Dry Milk works too)
1 cup Almond Meal or Almond flour
3/4 cup Tapioca Starch
3/4 cup Sweet Rice Flour
1/2 cup Potato Starch
3 Tablespoons baking powder
2 Tablespoon Baking Soda
1 tablespoon Sea Salt
3 tsp Xanthan Gum

sift together and store in a container or zip lock bag.

This keeps for quite a few months, in a closed container. I keep mine in the fridge or freezer. You can use it just like bisquick or in place of Pamelas mix in all recipes. I also found that it works well in recipes that call for Gluten Free Flour Mix (just watch if it has baking powder/ soda in the recipe and make adjustments)

I use this in a lot of my old recipes as a 1:1 with the exception of making baking soda/powder adjustments.

ENJOY!

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9 Responses

  1. [...] 1/2 cups brown rice flour 1 1/2 cups all purpose flour (try Pamelas or this substitution) 1 teaspoon xanthan gum 1 teaspoon salt 2 teaspoons cinnamon 1 tablespoon baking [...]

  2. [...] the cinnamon**) 2 teaspoons vanilla extract 1 3/4 cups Pamela’s Ultimate Baking Mix – or use Fishies Fake Pamela Mix *see other recipes at Healthyfishies 1 teaspoon cinnamon 1/2 teaspoon Pumpkin Pie Spice** (or about [...]

  3. [...] Today’s recipe is one of those cool little ditty’s that you can make using Pamela’s Baking and Pancake Mix or our Fake Pamela Mix Recipe. [...]

  4. [...] slide out. Doesn’t take much to mash them.) 3 1/2 c. Pamela’s Baking and Pancake Mix or our fake mix recipe 1/2 teas salt 2 teas vanilla 1 teas cinnamon optional: 1 c. chopped [...]

  5. [...] 2 cups Pamela’s Baking and Pancake Mix or our fake Pamela mix recipe. 1/4 cup of sugar 1/2 teas extra baking powder 1 teas. finely shredded orange peel 1/4 cup butter or [...]

  6. Tried the above recipe, but it tasted very salty compared to pamelas Anyone else have this experience? Is there too much Baking soda or powder, because this dough rises very, very substantially.

  7. Nicely written! Can I use this article for my blog? I will put a link ofcourse. Thanks :)

  8. If replacing gluten based flours with gluten free flours in cakes etc. what are the adjustments I need to make? Could anyone help? Many thanks, Di.

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