After a brief intermission (sorry dear readers, but life happens-lol) We are back to continue on with our recipe adventure with Mary Frances’ Gluten Free Cooking School .
Last week Thursday’s entry was to be a delightful ditty about cookies. Peanut Butter Chocolate Chip to be exact. OH Beloved, I can honestly say that I have never in my recently gluten free life experienced cookies like these. All this time my favorite was a simple flour less peanut butter cookie recipe, but that has all changed–well, sort of. Mary Frances’ hubby, John, has taken these cookies to a whole new level!
Feast your eyes on these babies — don’t they look simply amazing?!?! And the best part of it all is that they are gluten free, dairy free and can also be made egg free – wooot!
3 1/2 dozen of deliciousness! (I doubled the recipe and used a tablespoon to measure *winks*)
After baking all the cookies, we decided that they absolutely MUST be partnered with Hot Chocolate for our midmorning Math break
See the happy smiles.
And after the first bite delight!
The Taste Testers give them 3 smiles!
Hot Chocolate and cookies
First follow Mary Frances’ Recipe for John’s Peanut Butter cookies – You won’t regret it!
Cool cookies while making the hot chocolate.
1/2 c. sugar
1/4c. baking cocoa
dash of sea salt
1/3 c. warm water
Bring these ingredients to boil, reduce heat and add:
4c. Milk – we used goat milk today, but have used soy and rice milks as well.
1 teaspoon vanilla
1/4 teaspoon of cinnamon
Stir well, do not boil. Serve when hot with Mary Frances’ cookies!
SMILE WITH DELIGHT! and Visit Healthyfishies
Filed under: Beverages, Child friendly :), Cookies, bars and other goodies, dairy free, egg free or good with substitutes, Gluten Free Recipes, Recipes, Vegan / Vegetarian Recipes Tagged: | blog, chocolate chip cookies, D/F, dairy free, E/F, egg free, G/F, gluten free, peanut butter cookies, recipe, S/F, soy free, vegan