Hot Chocolate and Peanut Butter Chocolate Chip Cookies- gluten free, dairy free, vegan & can even be egg free

After a brief intermission (sorry dear readers, but life happens-lol) We are back to continue on with our recipe adventure with Mary Frances’ Gluten Free Cooking School .
Last week Thursday’s entry was to be a delightful ditty about cookies. Peanut Butter Chocolate Chip to be exact. OH Beloved, I can honestly say that I have never in my recently gluten free life experienced cookies like these. All this time my favorite was a simple flour less peanut butter cookie recipe, but that has all changed–well, sort of. Mary Frances’ hubby, John, has taken these cookies to a whole new level!

Feast your eyes on these babies — don’t they look simply amazing?!?! And the best part of it all is that they are gluten free, dairy free and can also be made egg free – wooot!

and these

3 1/2 dozen of deliciousness! (I doubled the recipe and used a tablespoon to measure *winks*)

After baking all the cookies, we decided that they absolutely MUST be partnered with Hot Chocolate for our midmorning Math break

See the happy smiles.

And after the first bite delight!

The Taste Testers give them 3 smiles!

Hot Chocolate and cookies

First follow Mary Frances’ Recipe for John’s Peanut Butter cookies – You won’t regret it!

Cool cookies while making the hot chocolate.

1/2 c. sugar

1/4c. baking cocoa

dash of sea salt

1/3 c. warm water

Bring these ingredients to boil, reduce heat and add:

4c. Milk – we used goat milk today, but have used soy and rice milks as well.

1 teaspoon vanilla

1/4 teaspoon of cinnamon

Stir well, do not boil. Serve when hot with Mary Frances’ cookies!

SMILE WITH DELIGHT! and Visit Healthyfishies