Yogurt from Non-fat Dry Milk (Powdered Milk)

A beloved friend of mine wondered if we could make yogurt from Powdered Milk… the answer is simply YES!!! I thought it would be fun to post a few different ways to make it if you don’t happen to have one of these amazingly inexpensive do-dads. The first try was to make it in the [...]

GF Graham Crackers

I am sure you all have been wondering when I was ever going to explain those funky looking brown things on the flickr pics over there ——–> Well, finally …… here it is!! They are GRAHAM CRACKERS!! (Awesome for S’mores and they make great crumbs too) 3/4 cup melted butter or smart balance, or the [...]

Too many cucumbers = pickles

I am absolutely NOT a pickle fan… but my family is (go-figure). Well, basically for me it is the dill that drives me away. APPARENTLY, I ate a few too many dill pickles as a 4 year old and well, now I can’t even stand the smell of dill. *blush* Anyhow, I decided to make [...]

My Favorite Gluten Free Blogs

If you are looking for the best of the best when it comes to finding gluten free foods, recipes, stories and friends…. these blogs are IT! You can read my synopsis, opinions, and Kudo’s regarding these AWESOME blogs by visiting our website: Healthyfishies.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Gluten Free Girl Shauna James Ahern and the Chef have some [...]

Substitute for Gluten Free Pamela’s Mix

Here is a little replacement for Pamela’s Baking Mix, brought over from our old site….Hope you enjoy Fake Pamela’s Gluten Free Baking Mix 1 1/4 cups Brown Rice Flour 1 3/4 cups White Rice Flour ( I have also used Superfine White Rice Flour) 2/3 cup Cultured Buttermilk (in a pinch, Powdered/Dry Milk works too) [...]