Grandma’s Crazy Cake

My Grandma used to make this Crazy Cake every Saturday in the winter for the neighborhood card playing evening. We could always count on this cake to be Delicious! Super moist and Super YUM. We would always be seen begging for more than one piece.
I am listing the recipe in it’s original form, because all [...]

Carol Fenster’s Sorghum Flour Blend

I enjoy using Sorghum Four in many of my recipes and am always looking for new things to use it in. Recently, I found this little tidbit on Gluten free Gobsmacked. I just “puffy heart” Kate’s website. She has some awesome recipes and some deelish pics as well. I just know her soon-to-be, new little [...]

almond pie crust

Heaven! I think I am in heaven–
I had been trying to make a decent pie crust for awhile, but I just have not been all that enthusiastic about my results. …BUT, we now have a no-roll pie crust that works for a bottom crust open top pies. This, makes me happy… I am dreaming of [...]

Garlic Cheese Biscuits – gluten free, egg free

Don’t Forget to leave your email address to WIN in the Pamela’s Baking and Pancake Mix Giveaway
We are having so much fun with these Pamela’s Mix recipes… I hope you will too.
These little biscuits are so good and perfect served with any of these Healthyfishies Recipes:
Egg Drop Soup
Gentle Lentil
Chicken or Not soup
Vegetable Gumbo
Turkey [...]

fruit crumble, crisp

Another yummy Recipe you can make using Pamela’s Baking and Pancake Mix or whatever other flour makes you happy.

Filling:
3 c. peaches or apples or cherries or  “you get the idea” (Today I used home canned peaches, drained) If using rhubarb you might wish to use more like 5 cups.
3 T. tapioca starch, arrowroot starch or [...]

Gluten Free Flour Baking Mix (Bette Hagman’s ?)

I don’t know if you are like me, but it seems that I will find some awesome recipe online to try and then it will call for something like 1 1/2 cups Bette Hagman’s Flour Mix. Being new to the “Gluten Free Loop” I was clueless. So, after digging around for a cool recipe, I [...]

GF and DF Peanut Sauce Linguini – satay sauce?

Sometimes a girl just gets a craving for some serious flavor, whether that is Chinese or Thai or something in between… it seems ya get a flavor rolling around in your mind and it just HAS to be made! Since going GF I have seriously missed my favorite flavor dishes… this one seems to satisfy [...]

GF Graham Crackers

I am sure you all have been wondering when I was ever going to explain those funky looking brown things on the flickr pics over there ——–>
Well, finally …… here it is!!
They are GRAHAM CRACKERS!!
(Awesome for S’mores and they make great crumbs too)
3/4 cup melted butter or smart balance, or the like
1/4 cup honey
1 cup [...]

Too many cucumbers = pickles

I am absolutely NOT a pickle fan…
but my family is (go-figure). Well, basically for me it is the dill that drives me away. APPARENTLY, I ate a few too many dill pickles as a 4 year old and well, now I can’t even stand the smell of dill. *blush*
Anyhow, I decided to make pickles out [...]

Vegetable Gumbo with or without Chicken ;)

Mmmmm, Mmmmm, Mmmmmm Good!
The latest recipe I made from Mary Frances’ Gluten Free Cooking School was a hit with the entire family! This Yummy soup is full of tasty veggies and was absolutely dee-lish…best part, not too spicy.
I found this little tidbit HERE and quickly fell in love with it’s simplicity and adaptability ~ one [...]