fruit crumble, crisp

Another yummy Recipe you can make using Pamela’s Baking and Pancake Mix or whatever other flour makes you happy.

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Filling:
3 c. peaches or apples or cherries or  “you get the idea” (Today I used home canned peaches, drained) If using rhubarb you might wish to use more like 5 cups.
3 T. tapioca starch, arrowroot starch or corn starch
1/2 c.  sugar
1/4 c. water

Heat on low. Bring to a boil, stirring constantly. Boil 30 seconds to 1 minute, until it looks like a “pie filling”, being careful not to burn and pour into greased 8×8 pan.

for the topping:
1/4 c.melted butter, margarine or oil
2 T. brown sugar
3/4 c. flour** – since this is Pamela’s Mix Giveaway week, let’s use Pamela’s Baking and Pancake Mix – otherwise any baking mix, buckwheat flour, sorghum flour or brown rice works well.
6 T. Tapioca starch**, arrowroot starch or cornstarch
1 teaspoon cinnamon

Optionals: 1/4 chopped nuts or whatever you think would be yummy.

**for those who can eat oatmeal or regular flour, you can substitute 1/2 c. oatmeal and 1/2 c. regular flour for the flour mix and tapioca starch

Mix together until it becomes quite crumbly. Sprinkle/crumble this mix over the fruit and bake at 350 for30-35 minutes.

YUM! My family loves this served with ice cream (it is a bit “pie-ish”) 🙂

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