I enjoy using Sorghum Four in many of my recipes and am always looking for new things to use it in. Recently, I found this little tidbit on Gluten free Gobsmacked. I just “puffy heart” Kate’s website. She has some awesome recipes and some deelish pics as well. I just know her soon-to-be, new little one is gonna enjoy eating what momma makes. Kate and her beloved are in the process of adopting a little cutie and we are all awaiting her arrival with anticipation.
Well, anyway, back to the recipe….
1 ½ cups sorghum flour
1 ½ cups potato starch or cornstarch
1 cup tapioca flour
½ cup corn flour or almond flour or bean flour or chestnut flour
Filed under: Baking mixes, Child friendly :), dairy free, egg free or good with substitutes, Gluten Free Recipes, nut free, Vegan / Vegetarian Recipes Tagged: | baking mix, Carol fenster, Carol Fenster's flour blend, gluten free, sorghum flour