After a brief intermission (sorry dear readers, but life happens-lol) We are back to continue on with our recipe adventure with Mary Frances’ Gluten Free Cooking School .
Last week Thursday’s entry was to be a delightful ditty about cookies. Peanut Butter Chocolate Chip to be exact. OH Beloved, I can honestly say that I have never in my recently gluten free life experienced cookies like these. All this time my favorite was a simple flour less peanut butter cookie recipe, but that has all changed–well, sort of. Mary Frances’ hubby, John, has taken these cookies to a whole new level!
Feast your eyes on these babies — don’t they look simply amazing?!?! And the best part of it all is that they are gluten free, dairy free and can also be made egg free – wooot!
3 1/2 dozen of deliciousness! (I doubled the recipe and used a tablespoon to measure *winks*)
After baking all the cookies, we decided that they absolutely MUST be partnered with Hot Chocolate for our midmorning Math break 😉
See the happy smiles.
And after the first bite delight!
The Taste Testers give them 3 smiles!
Hot Chocolate and cookies
First follow Mary Frances’ Recipe for John’s Peanut Butter cookies – You won’t regret it!
Cool cookies while making the hot chocolate.
1/2 c. sugar
1/4c. baking cocoa
dash of sea salt
1/3 c. warm water
Bring these ingredients to boil, reduce heat and add:
4c. Milk – we used goat milk today, but have used soy and rice milks as well.
1 teaspoon vanilla
1/4 teaspoon of cinnamon
Stir well, do not boil. Serve when hot with Mary Frances’ cookies!
SMILE WITH DELIGHT! and Visit Healthyfishies